Nobelprisen i fysik har nu også begået selvmord

Nobel Prize has committed suicide

Says physicist Lubos Motl

So far, the hard scientific prizes, and especially the Nobel Prize in Physics, were largely shielded from toxic worthless garbage. This is over because the other one-half of the 2021 Nobel Prize in Physics was given to Syukuro Manabe and Klaus Hasselmann

“for the physical modelling of Earth’s climate, quantifying variability and reliably predicting global warming”.

Wow, just wow. You may click at the names to confirm the expectation that these men did some influential early work on climate modeling. And I think that these men aren’t even the most radical activists who would love to exaggerate the projections more than others.

But don’t make a mistake about it. The climate modeling hasn’t led to any new yet reliable insights. In those 50 years, while the short-term weather models have made some progress, the long-term models have made virtually none and it is especially the case of the question about the magnitude of the influence of CO2 on the climate. All the relevant quantities (like the climate sensitivity) remained about as uncertain as when these modelling efforts were launched and the claim about the “reliable prediction of global warming” is a pure lie.

So there is no reason for a Nobel Prize, especially not one that would go to somewhat random “physicists of the climate”.

Mere her

[TrumfEs .] her er et andet link

2 Kommentarer

    • Opvarmer den selvfølgelig!

      Der er nogle vigtige hovedregler du skal overholde når du tilbereder fjerkræ:

      1. Kødet skal gennemsteges til en kernetemperatur på 75°C for at dræbe bakterier som salmonella

      2. Brug altid et stegetermometer, hvis muligt.

      3. Stik stege-termometret i det tykkeste stykke kød (bryst eller lår) og sørg for at nålen ikke rører
      ved ben, eller går helt igennem kødet.

      4. Kødet skal opbevares på køl, lige indtil tilberedningen

      5. Hvis kødet skal bruges koldt, skal det sættes i køleskabet så snart det tages af grillen.

      6. Hvis du steger hel fjerkræ, kan du se om det er færdigt, ved at se om kødsaften der kommer ud af dyret er klar og fin. Hvis saften er rød, er den ikke færdig

      7. Hold rå fjerkræ væk fra rå grønsager og brug separat skærebræt, kniv mv.

Skriv et svar til sebastian1984 Annuller svar

Din email adresse vil ikke blive vist offentligt.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.